Contributor: Barry & Lorin Turner
- Category: Main Dishes
Ingredients
- 1 pkg Pillsbury Grands Biscuits
- 1 tbsp. Oil
- 1 lb pork sausage, crumbled
- ¼ cup flour
- 2 ½ cups milk
- ½ tsp Onion powder
- ⅓ tsp Thyme
- 1 tsp. pepper
- ⅓ tsp salt
Instructions
- Rub oil on the bottom and sides of the dutch oven, this will prevent the biscuits from sticking.
- Arrange the biscuits in the Dutch oven so that they barely touch. They will expand, so leave some room between them.
- Cook the biscuits for 10 minutes and then check. Add time as needed.
- In a separate skillet cook sausage over medium heat 5-6 minutes.
- Stir in flour, mix it in with the sausage to get it coated.
- Gradually start adding the milk, making sure to keep stirring.
- Cook mixture until it comes to a boil and starts to thicken, stir constantly.
- Reduce heat and let it simmer for 2 minutes.
- Season with salt, pepper, onion powder and thyme.
